this is what the turkey looks like after cooking for 90 minutes. 
Slowly lift the trash can after removing all those hot coals.
This is what is looks like when you add the hot coals.
After you put your rub on (previously we did a turkey with nothing added to it and it was very yummy and golden brown with a little crispness on the skin.) place it over the rod and make sure the legs are in the tin foil pans that are filled with beer.
This is how it looked when Dick prepared the cooking area.
I haven't figured out how to download photos correctly yet so bear with me. I will now do my introduction....
Dick read about making a turkey in a trash can several years ago from a newspaper article. He cut it out and his sister got him a brand new trash can so he could make one. Well a few years went by and last summer he finally did it. Even though it rained most of the time it was cooking, he didn't give up. So this year he was more prepared and once again made a delious turkey.
You start with a 12-13 lb turkey, use 12 lbs of charcoal, 2 tin foil bread pans, 2 cans of beer, and lots of tinfoil. He used the cover of the trash can for starting the coals and used a camping shovel to transfer coals onto the top and around the edge at bottom of the can. It takes 90 minutes and NO PEEKING. We had 8 adults and one child over to share the meal. I will share with you more pictures tomorrow. Thanks for coming and see you later.
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